This academic upgrading programme helps persons who have not completed high school but who have competencies above Grade 6. The High School Equivalency Programme is designed for persons who as a consequence of socioeconomic impediments or other debilitating causes did not have the opportunity to graduate from high school. This will provide them with certification […]
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This programme is intended for non-native speakers of English – persons whose first language or mother tongue is not English but wish to improve their English communication skills for the purpose of work, study and other social interactions. It intends to help expatriates to function in the host country with confidence as they perform the
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This programme is intended to prepare persons to attempt and succeed at the CXC/CSEC regional exams. Admission Requirements None Duration 1 year Costing EC $200-300 per subject
The CAT programme can be used as preparation for the ACCA programme. Those with accounting experience who would not be able to enter ACCA directly, and those wishing to become certified accounting technicians will find this programme useful. Admission Requirements Related experience and be 16 years and older Duration 3-4 months Costing EC $350.00 each
This programme prepares graduates trained in hospitality to satisfy the basic needs of the country and possibly the region. This course provides a general overview of hospitality management. It covers the growth and development, organization and structure, and all of the functional areas of the hospitality industry, including travel and tourism, lodging, food services, and
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Individual courses prepare students to write external exams through ACCA (the Association of Chartered Certified Accountants) for the purpose of eventual licensure as a recognized accountant. Admission Requirements 2 ‘A’ Levels. Students who are over 21 and do not have 2 ‘A’ Level subjects, but have experience in accounting, can do ACCA via the mature
This programme prepares graduates trained in Food and Beverage to satisfy the basic needs of the country and possibly the region. Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It focuses more on the business side of
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This is programme prepares graduates trained in Culinary Arts to satisfy the basic needs of the country and possibly the region. This program prepares students to provide professional chef and related cooking services in restaurants and other commercial food establishments. It includes instruction in recipe and menu planning, preparation and cooking of foods, supervising and
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This Adult Literacy scheme allows persons with reading, writing and numeracy difficulties to gain access to literacy and numeracy education. It is designed for persons whose competence falls below Grade 6. Admission Requirements None Duration 1 year
This programme provides students with practical engineering principles, designs of prototypes using CAD software, qualities of commonly used materials and labexercises. ADMISSION REQUIREMENT5 CSEC/GCE subjects including English A, Mathematics, Physics, and one other Technical subject. CORE COURSES MACHINE SHOP WELDING RELATED COURSES GENERAL EDUCATION COURSES NOTE: SOME G.E courses will be Mandatory for this programme.
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