TECHNICAL DIPLOMA IN HOSPITALITY SERVICES

This programme is designed to prepare students for employment in positions that provide customer-focused services in four pathways; restaurant Services, Lodging, Recreation and Travel and Tourism.

ADMISSION REQUIREMENT

Literacy and numeracy capabilities and a minimum of one year working in a similar environment or a minimum of one year training in a certified institution or prior learning.

STUDY OPTION

Full-Time (1 year); St. Patrick’s Campus

COST

EC$810.00 per year + $30.00 registration fee each subsequent semester

CORE COURSES

  • Appetizers, Sandwiches & Soups
  • Poultry, Meats & Seafood
  • Basic Accounts for Hospitality Services
  • Bar Services
  • Hospitality Customer Services
  • Room Preparation & Guest Services

RELATED AND GENERAL EDUCATION COURSES

  • Computations I
  • Computations II
  • Information Technology I
  • Information Technology II
  • Language & Communication
  • Life & Employability Skills Seminar
  • Entrepreneurial Skills I
  • Entrepreneurial Skills II
  • Business English & Workplace
  • Communication
  • Social Skills
  • Work Placement Seminar
  • Basic Chinese/Basic French/Basic
  • Spanish
  • Community Service
  • Introduction to College Life
Certificate Courses Now Available