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Tourism and Hospitality Department

Chair: Miss. Rosamond Francis


In keeping with the Mission of the T.A. Marryshow Community College “to provide accessible, quality educational and training opportunities to help individuals achieve their personal and professional goals …”, and recognizing the labour demands of the developing, yet dynamic Tourism and Hospitality industry, the Department of Tourism and Hospitality has sought to equip students with the requisite knowledge and skills to acquire jobs, to perform effectively and efficiently, and to serve as a springboard for future careers and endeavours in the industry.

To accomplish this, the department has collaborated with the Caribbean Tourism Learning System (CTLS) in offering two Associate Degree programmes in the areas of:
- Hospitality Studies
- Food and Beverage Operations

In addition, two Certificate programmes are offered in:
- Front Office Operations
- Food and Beverage Operations

Further to this, being cognizant of the relationship between diet and health/ill-health, an Associate Degree is also offered in Nutrition and Food Management with the option of an emphasis in Teacher Education.


Continue to Tourism and Hospitality Department Requirements >

 
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